Kirim mai dandano Gwanin INDIAM

Short Bayani:

Bayani : 118g U CUPS), CUPS 30 / CARTON
Kintsawa: Kofunan Sauƙin-Pack
Danshi : Cream

Alamar tallanmu ita ce: INDIAM
Kamfaninmu na INDIAM Popcorn shine mafi shaharar kuma sananne sosai a kasuwar kasar Sin
Duk popcorn na INDIAM bashi da alkama, mara GMO kuma babu mai mai sifili

Kayanmu na ba GMO ana samo su daga mafi kyawun gonaki a duniya

Abokan cinikinmu na JAPAN sun amince da mu sosai kuma mun riga mun gina haɗin kai na dogon lokaci .Suna gamsuwa da popcorn ɗinmu na INDIAM.


Bayanin Samfura

Alamar samfur

Yin

oday, Zan gabatar muku da yadda ake yin wannan asalin popcorn. Yana da sauki sosai fiye da yadda kuke tsammani.

Akwai nau'in albarkatun kasa guda biyu ko uku kawai da ake buƙata, kuma zaku iya yin popcorn daban-daban gwargwadon abubuwan da kuke so.

Cizon ƙarancin ƙarfi, kallon fina-finai suna goge wasan kwaikwayo masu mahimman ciye-ciye, caramel ɗanɗana mafi daɗi.

1. Shirya kwayan masara da man dafa abinci da ake buƙata don yin asalin popcorn a gaba. Theananan ƙwayoyin masarar da muke amfani da ita a wannan lokacin suna da siffar malam buɗe ido, kuma mutane da yawa ba za su saya ta musamman ba. Idan ba za su iya siyan su ba, to babu laifi a maye gurbin su da ƙwayoyin masara na yau da kullun. Da farko dai shine sanya masara a cikin ruwa mai gudu ana maimaita ta da tsabta, tare da ƙaramin yawa na kwararar ruwan magudanan ruwa, ajiye a gefe.

2. Dauke kwanon soyayyar karfe mai tsabta (zai fi dacewa ba sanda ba) ba tare da ruwa da mai ba, sai a bude wuta domin dumama kwanon soyar.

3. Idan kanaso kiyi amfani da butter, sai ki kwashe butter din daga cikin firinji a gaba ki narkar dashi a yanayin zafin dakin. Bayan man ya yi zafi, za ku iya zuba dukkan busasshiyar masarar a cikin tukunyar, kuma ku yi amfani da felu na katako don juya shi koyaushe, saboda fuskar masarar ba a rufe ta da mai gaba ɗaya, saboda haka yana da sauƙi a manne a ƙasan tukunyar.

4. Sannu a hankali, zafin jiki a cikin tukunya yana ci gaba da tashi, kuma ƙwayoyin masarar zasu fashe idan aka zafafa su a zazzabi mai zafi. Lokacin da kuka ji sautin Zila kuma kuka ga jujjuyawar ƙasa, za ku iya rufe tukunyar.

5. Ba za ku iya buɗe murfin akai-akai bayan kun rufe kwanon ruwar ba, saboda haka kuna buƙatar girgiza kwanon daga lokaci zuwa lokaci. A gefe guda, girgiza ƙasan kwanon akai-akai na iya hana abin da ke faruwa na manne wa kaskon, a gefe guda, yana iya sa hatsin masarar ya ƙara zafi sosai ba tare da kasancewa wuri ɗaya ba.

Jira 'yan mintoci kaɗan, ta cikin murfin mai haske zai ga masarar ta cika fashewa, ba za ku iya jin sautin da zai iya kashe wutar don buɗe murfin ba. Hakanan za'a iya amfani da man shanu don yin dandano caramel. Sanya takaddar takaddar shaidar mai a cikin ƙaramin kwano kuma bar shi ya ɗan huce a zafin jiki na ɗaki don samun dunkulen popcorn.

Don fitar da bayanan kwantena

Kartani Nauyin Net: 3.54 kg
Kartani a kusa da: 0.06 cbm
20FT: 430ctn
40GP: 900kt

 Caramel flavored INDIAM popcorn 118g  Caramel flavored INDIAM popcorn 118g Caramel flavored INDIAM popcorn 118g

 


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