Cream Flavor Popcorn INDIAM alama

Bayani: 118g (CPS), 30 CPS / CARTON
Shiryawa: Kofin Fakitin Sauƙi
Flavor: Cream

Tambarin mu na popcorn shine: INDIAM
Kamfanin mu na INDIAM Popcorn shine babban alama kuma ya shahara sosai a kasuwar Sinawa
Duk popcorn INDIAM ba shi da alkama, ba shi da GMO da mai mai sifili

Kwayoyin mu wadanda ba GMO ba an samo su ne daga mafi kyawun gonaki a duniya

Abokan cinikinmu na JAPAN sun gane sosai kuma mun riga mun gina haɗin gwiwa na dogon lokaci .Sun gamsu da popcorn ɗin mu na INDIAM.

Aika mana imel Zazzage azaman PDF

Cikakken Bayani

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Yin

okay, Zan gabatar muku da yadda ake yin wannan asali popcorn.Da gaske ya fi sauƙi fiye da yadda kuke tunani.

Akwai nau'ikan albarkatun kasa guda biyu ko uku da ake buƙata, kuma kuna iya yin popcorn daban-daban bisa ga abubuwan da kuke so.

Cin duri, kallon fina-finai goga wasan kwaikwayo muhimman abubuwan ciye-ciye, caramel ɗanɗano mai daɗi.

1. Shirya kwayan masara da man girki da ake buƙata don yin popcorn na asali a gaba.Ƙananan masarar da muke amfani da su a wannan lokacin suna da siffar malam buɗe ido, kuma mutane da yawa ba za su saya su ba musamman.Idan ba za su iya siyan su ba, yana da kyau a musanya su da kwayayen masara na yau da kullun.Da farko dai shine a saka masara a cikin ruwan gudu akai-akai ana wanke shi da tsabta, tare da ƙaramin ƙarancin ruwan magudanar ruwa, a ajiye a gefe.

2. A fitar da kwanon soya bakin karfe mai tsafta (zai fi dacewa ba sanda ba) ba tare da ruwa da mai ba, sannan a bude wuta don dumama kwanon soya.

3. Idan kana son amfani da man shanu, cire man shanu daga cikin firiji a gaba kuma narke shi a dakin da zafin jiki.Bayan man ya yi zafi, za a iya zuba duk busasshen masarar a cikin tukunyar, sannan a yi amfani da felun katako a juye shi, domin fuskar masarar ba ta cika da mai ba, don haka yana da sauƙi a manne a ƙasan. tukunyar.

4. Sannu a hankali, zafin jiki a cikin tukunya yana ci gaba da tashi, kuma ƙwayar masara za ta fashe lokacin da zafi mai zafi.Lokacin da kuka ji sautin Zila kuma ku ga tsagewar saman, za ku iya rufe tukunyar.

5. Ba za ku iya buɗe murfin akai-akai ba bayan kun rufe kwanon rufi, don haka kuna buƙatar girgiza kwanon rufi lokaci zuwa lokaci.A gefe guda kuma, girgiza ƙasan kwanon akai-akai na iya hana al'amarin mannewa a kwanon, a gefe guda kuma, yana iya sa hatsin masara su yi zafi sosai ba tare da tsayawa a wuri ɗaya ba.

Jira 'yan mintoci kaɗan, ta wurin murfi mai haske na iya ganin fashewar masara cikakke, ba zai iya jin abin da sauti zai iya kashe wuta don buɗe murfin.Hakanan za'a iya amfani da man shanu don yin dandano na caramel.Saka takardar shaidar mai a cikin ƙaramin kwano kuma bari ya ɗan yi sanyi a ɗaki don samun popcorn mai kauri.