Yadda popcorn ke aiki

Ana yin popcorn na kowa ta hanyar sanya masara, man shanu da sukari a cikin injin popcorn.
Caramel mai dandanon INDIAM popcorn sai a dauko masara (ko shinkafa) daidai gwargwado a cikin tukunyar popcorn, sannan a rufe saman murfin, sannan a sanya tukunyar popcorn a kan murhu ta rika jujjuyawa a kai a kai domin ta yi zafi sosai, za ka iya fashewa da popcorn mai dadi.
Wannan shi ne saboda a cikin aikin dumama, yanayin zafi a cikin tukunya yana ƙaruwa, kuma matsi na iskar gas a cikin tukunyar yana karuwa.Lokacin da yanayin zafi ya tashi zuwa wani wuri, hatsin shinkafa za su yi laushi a hankali, kuma yawancin ruwan da ke cikin hatsin shinkafa zai zama tururin ruwa.Saboda yawan zafin jiki, matsa lamba na tururin ruwa yana da yawa, wanda ke sa hatsin shinkafa mai laushi ya fadada.

Babban tukunya, mai mai ladabi ko man shanu (zaɓi ɗaya ko kowane rabi za a iya ƙara), masara, suna 1: 1 lebur a kasa!Bayan an zuba dukkan kayan a cikin tukunyar sai a kunna wuta kadan kuma a girgiza lokaci zuwa lokaci.Kuna iya motsa shi tare da yankakken yankakken har sai ya kasance farkon fashewa.Kuna iya ƙara yawan sukari a cikin popcorn idan kuna so.(kada a sanya shi da wuri. Man da sukari za su yi sauri idan sun zafi) sai a rufe tukunyar gaba daya, ko kuma ta tashi daga cikin tukunyar!Sa'an nan kuma za ku iya jin sautin fashewar sauri a ci gaba.Lokacin da saurin sauti ya ragu, zaku iya barin wuta.

Sanyi na ƴan daƙiƙa kaɗan, in ba haka ba za a sami popcorn mai yawo lokaci zuwa lokaci, Hakanan za ku iya barin zafin sharar ya fashe wanda ba a bayyana ba, sannan zaku iya fara tukunyar.

Lura: lokacin da sautin ya ragu, dole ne ku bar wuta.Kada ku yi jinkirin barin wanda ba ya fashe a ƙasa.Kar a dade a kan wuta.Za a kone shi gaba daya.