popcorn india,
Popcorn,

Siffofin

Cream Dandano INDIAMPopcorn60 g,
Cikakkiyar haɗakar caramel mai daɗi mai daɗi da kuma daidai gwargwado na gishirin teku don fashewar ɗanɗano.Dadi, duhu da ƙarfi tare da duhu launin ruwan kasa kamar tauraro.

1. Zaɓaɓɓen albarkatun kasa IndiyamPopcornan yi shi daga masarar naman kaza da aka shigo da shi, sigar maltose mai inganci da ƙaramar caramel da aka shigo da ita don tabbatar da ɗanɗano na halitta da zaki.
2. Kiyaye Lafiya Muna amfani da kwayayen dabino na dabino da aka fitar daga man kayan lambu mara ƙarancin kalori don tabbatar da lafiyar samfuranmu.
3. Na halitta da kuma dadi Lafiyayyen albarkatun kasa, zagaye da cikakkun kwallaye, dandano mai laushi, launi mai haske, babu kullun da ba tare da dregs ba.
4. Fasaha ta musamman popcorn Indiya ta haɓaka layin samarwa ta atomatik, ta amfani da fasahar gasasshen haske na zamani, faɗaɗawa daidai ne, ƙwallon yana zagaye da cikawa, yana lalata gaba ɗaya.

Hanyar adanawa

Saboda popcorn yana da sauƙi danshi ya shafa, zai rasa ɗanɗano mai ɗanɗano da ɗanɗano bayan danshin ya shafe shi, don haka popcorn ba shi da sauƙi a ajiye shi na tsawon lokaci, don haka a ci shi da kyau.Idan kana so ka adana shi, ajiye shi a wuri mai kyau da kuma bushe don hana danshi.

Tushen tarihi

Popcorn wani nau'in abinci ne mai kumbura wanda ya wanzu a zamanin da.Shekaru ɗaruruwan da suka wuce, sarƙoƙi sun kasance masu haɗama.Kafin baƙi na Turai su ƙaura zuwa wannan "sabuwar duniya", Indiyawan da ke zaune a wannan nahiya sun kasance cikin salon cin popcorn.
Bayan ya koma Turai, Columbus ya taɓa kwatanta wa mutane irin yanayin da yaran Indiya suka yi a cikin “sabuwar duniya” da suke yin tagulla a titi da sarƙoƙi na popcorn.Har ila yau, Indiyawa ne suka koya wa sababbin baƙi na Turai dabarun shuka da kuma toya masara.
Wani masanin tarihi kuma ya gano a cikin wani kogo a New Mexico cewa popcorn din da Indiyawan da suka ci shekaru 5000 da suka gabata ba su da kyau sosai fiye da popcorn na zamani saboda iyakancewar “hanyar” a wancan lokacin.
Masu ƙirƙira na zamani sun ƙirƙira tukunyar wutar lantarki ga iyalai waɗanda suke son popcorn.An ce ana ɗaukar minti 10 ne kawai don yin babban tukunyar popcorn.

Ana yin popcorn na gargajiya daga masara kuma ana yin zafi da zafi mai zafi a cikin ƙaramin mai canzawa.Ana iya ƙara wasu saccharin a cikin popcorn, amma ba za a ƙara kitsen margarine ba.Ko da yake popcorn na gargajiya ba shi da kiba, ƙaramin mai jujjuya na gargajiya na iya sakin gubar a yanayin zafi.

Caramel popcorn

Caramel popcorn (12 zanen gado)

Ana amfani da na'urorin lantarki don gasa popcorn a wuraren abinci na cinemas.Fasahar kere-kere ta zamani tana rage haɗarin cutar da gubar ga jikin ɗan adam, don haka babu buƙatar damuwa game da gurɓatar dalmarsa.Amma na zamani hanyoyin da popcorn Additives suna da yawa, kuma sau da yawa ƙara da yawa margarine, jigon da pigment a lokacin samar da tsari, wanda qara makamashi da kuma trans fatty acid abun ciki na popcorn, da kuma kara hadarin zuciya da jijiyoyin jini da kuma cerebrovascular cututtuka da zinc rashi. bayan cin abinci.Indiam popcorn Product Abvantages
1. Indiam Popcorn shine majagaba na nau'in popcorn da aka gasa kuma babban alama a cikin kasuwar nau'in popcorn.
2. Yin amfani da fasahar yin burodin haske na zamani, kowane popcorn Indiam zai iya faɗaɗa yadda ya kamata, cikakke zagaye, ɗanɗano mafi kyau, da cikakken riƙe ɗanɗano na halitta da tsabta.
3. An yi popcorn Indiya tare da ci gaba da bincike da fasaha na ci gaba.Yana da ƙarin mataki ɗaya don kulle a cikin abubuwan gina jiki da ɗanɗanon ɗanɗano fiye da sauran samfuran gasa.An yi amfani da tsarin yin burodi na mintina 18 don haƙƙin mallaka na ƙasa 4. Yin amfani da masarar da ba GMO ba (wasu shigo da su daga Amurka / Afirka ta Kudu), wanda aka samo daga masarar da ba ta GMO ba, babban yankin masara mai girma, yanayin yanayi na musamman, cikakken jin daɗin wanka na rana, ƙirƙirar masara mai inganci, kuma shine abincin gwal na ɗan adam (masara - ɗanyen fiber hatsi ya fi gina jiki).Bayan an girbe masarar, sai a ajiye ta a cikin ma’aikatun da aka kera na musamman don sarrafa abubuwan da ke cikin ruwa sosai, sannan ana tace kernels da na’urori na zamani kafin a yi amfani da su wajen yin popcorn. , plump and round, crunchy, relaxing, no rerade, no hard core.Za a iya haɗa popcorn mafi ƙanƙara da ɓangaren litattafan almara, samar da ɗanɗano mai ban sha'awa, hatsi cikakke, mai laushi da kyan gani.6 popcorn Indiya abinci ne na kwakwalwa.Ya ƙunshi glutamate, wanda ke inganta haɓakar kwakwalwa.Abinci ne mai lafiya da daɗi.Masara yana da wadata a cikin danyen fiber, na halitta, lafiya, yana ba da nau'o'in abubuwan ganowa ga jikin mutum.Ku ci da farin ciki, ku tabbata cewa masu amfani ba za su iya manta da ɗanɗano ba 7: Indiam popcorn sun ɗauki fakitin ganga masu haske, sanya bayyanannun abokan ciniki akan ingancin samfurin Ganuwa, kowane cike da popcorn mai siffar zobe yana kawo jin daɗin gani na farko, ba wai kawai ya dace ba a shafa tare da danshi, rufewa. kuma mai sauƙin ɗauka, buɗe shirye-shiryen ci, ƙarin ɗanɗanon sabo yana riƙe da popcorn kawai daga cikin tukunya, ɗanɗano mai daɗi, kyakkyawan abokin yawon shakatawa da nishaɗi.Popcorn da ba za a iya ci a lokaci daya da kuma dandano zai fi kyau idan ka daskare shi a cikin firiji.
8:Salon marufi da haɓaka nau'in popcorn na Indiya yana nuna ƙaƙƙarfan al'adun Indiyawa. ƴan matan Indiya masu launi, masu dogon gashin fuka-fukai suna haɗuwa tare da masarar hasken rana, suna haifar da al'adun popcorn "abin wuya" mai shekaru 5,000.Za mu iya jin dadin abincin al'ada mai ban sha'awa ba tare da zuwa kasashen waje ba 9: Akwai dandano da yawa a kasuwa na yanzu don INDIAM popcorn , Creamy flavor with full sweet , Caramel ni'imar da zinariya launi , Yana da crunchy da mai dadi kuma yana da ban mamaki. cakulan, zuma da man shanu, kaguwa mai yaji, gwaiduwa kwai gishiri da sauransu