Categories na popcorn

A halin yanzu, popcorn a kasuwa an raba shi zuwa siffar malam buɗe ido da siffar mai siffar zobe.

Halayen popcorn mai siffar zobe.Abũbuwan amfãni: babban haɓakar haɓakawa, siffar yau da kullum, kyakkyawa, tsarin tsari;Crispy dandano, babu masara saura bayan fashe, bitamin da kuma cellulose asarar shi ma kasa, za a iya gyara a cikin wani iri-iri dadin dandano.Rashin hasara: Tsarin samarwa yana da wuyar gaske, sayan kayan albarkatun mai kyau yana da wahala, farashin ya fi girma.

Bisa ga rarraba fasahar sarrafawa

Nau'in farko, fashewar matsa lamba.Wannan ita ce hanya mafi al'ada ta yin popcorn, wanda aka saba da shi a yankunan karkara a farkon shekaru.Yawancin lokaci ana sanya masara tare da wasu kayan abinci a cikin kwandon kuɗi da aka rufe, mai zafi zuwa wani matsa lamba, sannan a buɗe kwatsam don fitar da masarar ta bambancin matsa lamba.

Kashi na biyu, popcorn na microwave.Abũbuwan amfãni: Ku ci tare da sarrafawa, mai sauƙi, ƙananan farashi.Rashin hasara: zafi ba shi da sauƙin ƙwarewa, ba manna ba ya buɗe;Abin dandano yana da sauƙi, yawanci kirim.

Nau'i na uku shine injina da na'urar fashewar yanayi.Rashin lahani shine yawan abun ciki na mai kuma sukari zai iya haifar da yawan cin sukari cikin sauƙi, wanda ke da illa ga lafiya.

Kashi na huɗu, samfuran da aka yi da hannu ana kafa su sau ɗaya, wanda zai iya riƙe ɗanɗanon asali da ɗanɗanar masara yadda ya kamata, ta yadda samfuran ba za su bushe ba, kuma ɗanɗano yana da kintsattse.Abubuwan da aka samo asali za su sami ƙamshin masara na halitta, kuma man da sukari suna da ƙananan ƙananan, wanda kuma ya fi lafiya.

www.indiampopcorn.com