Kirim mai dandano INDIAM Popcorn 60g

Short Bayani:

Bayani : 60g (CUPS)
Kintsawa: Kofunan Sauƙin-Pack
Danshi : Cream

Alamar tallanmu ita ce: INDIAM
Kamfaninmu na INDIAM Popcorn shine mafi shaharar kuma sananne sosai a kasuwar kasar Sin
Duk popcorn na INDIAM bashi da alkama, mara GMO kuma babu mai mai sifili

Kayanmu na ba GMO ana samo su daga mafi kyawun gonaki a duniya

Abokan cinikinmu na JAPAN sun amince da mu sosai kuma mun riga mun gina haɗin kai na dogon lokaci .Suna gamsuwa da popcorn ɗinmu na INDIAM.


Bayanin Samfura

Alamar samfur

Fasali

Kirim mai dandano INDIAM Popcorn 60g,
Cikakken hadewar caramel mai dumi mai dadi kuma daidai gishirin ruwa don fashewar dandano. Dadi, duhu kuma mai ƙarfi tare da sukarin ruwan kasa mai tauraro kamar tauraruwa.

1. Zaɓaɓɓun albarkatun ƙasa Indiam Popcorn an yi su ne daga masarar naman kaza da aka shigo da su, ingantaccen syrup na maltose da kuma shigo da ƙimar karamel mai kyau don tabbatar da dandano na zahiri da mai daɗi.
2. Lafiyayyen Neman Muna amfani da kernel na dabino mai wanda aka cire daga mai mai ƙananan, mai ƙananan kalori don tabbatar da lafiyar samfuranmu.
3. Halitta kuma mai dadi Healthan albarkatun kasa, zagaye kuma cikakkun ƙwallaye, ɗanɗano mai ɗanɗano, launi mai haske, babu wuya mai ƙarfi ba tare da dregs ba.
4. Fasaha ta musamman ta popcorn ta Indiya ta sami ci gaba ta atomatik layin samarwa, ta hanyar amfani da soyayyar fasahar zamani ta zamani, fadada dai-dai ne, kwallon ta zagaye kuma ta cika, ta dame ta gaba daya

 Caramel flavored INDIAM popcorn 118g  Caramel flavored INDIAM popcorn 118g Caramel flavored INDIAM popcorn 118g

Hanyar kiyayewa

Saboda popcorn yana da saukin danshi, zai rasa ɗanɗano mai ɗanɗano mai ɗanɗano bayan danshi ya shafe shi, don haka popcorn ba shi da sauƙi a ajiye shi na tsawon lokaci, don haka ya kamata a ci sabo. Idan kanaso ka adana shi, ka ajiye shi a wuri mai kyau da kuma bushewa don hana danshi.

Tarihin tarihi

Popcorn wani nau'in abinci ne mai kumbura wanda ya kasance a zamanin da. Hundredaruruwan shekaru da suka wuce, abun wuya na kwadayi. Kafin baƙin Baƙi su koma wannan “sabuwar duniya”, Indiyawa da ke zaune a wannan nahiya sun kasance cikin shirin cin popcorn.
Bayan dawowarsa Turai, Columbus ya taɓa bayyana wa mutane yanayin yara Indiyawan da ke cikin “sabuwar duniya” da ke talla a kan titi tare da abin wuya na popcorn. Indiyawan ne ma suka koya wa sabbin Turawa baƙin haƙiƙan dasa shuki da yin burodin masara.
Wani masanin tarihi kuma ya gano a cikin kogon dutse a New Mexico cewa fure-fure da tsoffin Indiyawa suka cinye shekaru 5000 da suka gabata ya kasance ba shi da ƙyalli fiye da na popcorn na zamani saboda iyakancewar "sana'a" a wancan lokacin.
Masu kirkirar zamani sun tsara injin dafa wutar lantarki ga iyalai masu son popcorn. Ance yana ɗaukar mintuna 10 kawai don yin babban tukunya na popcorn.

Gwanin gargajiyar ana yin sa ne daga masara kuma ana zafafa shi da zafin jiki a cikin ƙaramin mashigi. Za'a iya ƙara wasu saccharin zuwa popcorn, amma ba za a ƙara mai kitse na margarine ba. Kodayake popcorn na gargajiya bai cika da mai ba, ƙaramin masanin gargajiya na iya sakin gubar a zazzabi mai ƙarfi.

Caramel popcorn

Caramel popcorn (zanen gado 12)

Ana amfani da kayan wutar lantarki don gasa popcorn a wuraren sayar da abinci na sinima. Fasahar kere kere ta zamani na rage kasadar cutar gubar ga jikin mutum, don haka babu bukatar damu game da gurbatarwarta. Amma hanyoyin zamani na kayan karin kayan adon suna da yawa, kuma galibi suna kara yawan sinadarin margarine, ainihi da launin launin fata yayin aikin samarwa, wanda ke kara karfi da kuma jujjuyawar kitse mai dauke da sinadarin popcorn, kuma yana kara kasadar cututtukan zuciya da jijiyoyin jiki da cututtukan zinc da rashi bayan cin abinci.


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