Siffofin

Cream Flavored INDIAM Popcorn 60g,
Cikakkiyar haɗakar caramel mai daɗi mai daɗi da kuma daidai gwargwado na gishirin teku don fashewar ɗanɗano.Dadi, duhu da ƙarfi tare da duhu launin ruwan kasa kamar tauraro.

1. Zaɓaɓɓen albarkatun kasa Indiyam Popcorn an yi shi ne daga masarar naman kaza da aka shigo da su, babban ingancin maltose syrup da kuma shigo da caramel mai ƙima don tabbatar da ɗanɗano na halitta da zaki.
2. Kiyaye Lafiya Muna amfani da kwayayen dabino na dabino da aka fitar daga man kayan lambu mara ƙarancin kalori don tabbatar da lafiyar samfuranmu.
3. Na halitta da kuma dadi Lafiyayyen albarkatun kasa, zagaye da cikakkun kwallaye, dandano mai laushi, launi mai haske, babu kullun da ba tare da dregs ba.
4. Fasaha ta musamman popcorn Indiya ta haɓaka layin samarwa ta atomatik, ta amfani da fasahar gasasshen haske na zamani, faɗaɗawa daidai ne, ƙwallon yana zagaye da cikawa, yana lalata gaba ɗaya.

Hanyar adanawa

Saboda popcorn yana da sauƙi danshi ya shafa, zai rasa ɗanɗano mai ɗanɗano da ɗanɗano bayan danshin ya shafe shi, don haka popcorn ba shi da sauƙi a ajiye shi na tsawon lokaci, don haka a ci shi da kyau.Idan kana so ka adana shi, ajiye shi a wuri mai kyau da kuma bushe don hana danshi.

Tushen tarihi

Popcorn wani nau'in abinci ne mai kumbura wanda ya wanzu a zamanin da.Shekaru ɗaruruwan da suka wuce, sarƙoƙi sun kasance masu haɗama.Kafin baƙi na Turai su ƙaura zuwa wannan "sabuwar duniya", Indiyawan da ke zaune a wannan nahiya sun kasance cikin salon cin popcorn.
Bayan ya koma Turai, Columbus ya taɓa kwatanta wa mutane irin yanayin da yaran Indiya suka yi a cikin “sabuwar duniya” da suke yin tagulla a titi da sarƙoƙi na popcorn.Har ila yau, Indiyawa ne suka koya wa sababbin baƙi na Turai dabarun shuka da kuma toya masara.
Wani masanin tarihi kuma ya gano a cikin wani kogo a New Mexico cewa popcorn din da Indiyawan da suka ci shekaru 5000 da suka gabata ba su da kyau sosai fiye da popcorn na zamani saboda iyakancewar “hanyar” a wancan lokacin.
Masu ƙirƙira na zamani sun ƙirƙira tukunyar wutar lantarki ga iyalai waɗanda suke son popcorn.An ce ana ɗaukar minti 10 ne kawai don yin babban tukunyar popcorn.

Ana yin popcorn na gargajiya daga masara kuma ana yin zafi da zafi mai zafi a cikin ƙaramin mai canzawa.Ana iya ƙara wasu saccharin a cikin popcorn, amma ba za a ƙara kitsen margarine ba.Ko da yake popcorn na gargajiya ba shi da kiba, ƙaramin mai jujjuya na gargajiya na iya sakin gubar a yanayin zafi.

Caramel popcorn

Caramel popcorn (12 zanen gado)

Ana amfani da na'urorin lantarki don gasa popcorn a wuraren abinci na cinemas.Fasahar kere-kere ta zamani tana rage haɗarin cutar da gubar ga jikin ɗan adam, don haka babu buƙatar damuwa game da gurɓatar dalmarsa.Amma na zamani hanyoyin da popcorn Additives suna da yawa, kuma sau da yawa ƙara da yawa margarine, jigon da pigment a lokacin samar da tsari, wanda qara makamashi da kuma trans fatty acid abun ciki na popcorn, da kuma kara hadarin zuciya da jijiyoyin jini da kuma cerebrovascular cututtuka da zinc rashi. bayan cin abinci.