Siffofin

Cikakkiyar haɗakar caramel mai daɗi mai daɗi da kuma daidai gwargwado na gishirin teku don fashewar ɗanɗano.Dadi, duhu da ƙarfi tare da duhu launin ruwan kasa kamar tauraro.

Popcorn wani nau'i ne na abinci mai kumbura ta hanyar sanya masara, man shanu da sukari a cikin injin popcorn.Yana da daɗi.

kuma mutane da yawa ba za su saya su musamman ba.Idan ba za su iya saya ba, kuma a buɗe wuta don dumama kwanon frying.3. Idan kuna son amfani da man shanu, kuma ƙwayayen masara za su fashe lokacin da zafi mai zafi.Lokacin da kuka ji sautin Zila kuma ku ga saman saman yana tsattsage, kuma kuyi amfani da felun katako don juya shi akai-akai, kuma kuna iya yin popcorn daban-daban gwargwadon abubuwan da kuke so.Cizon ƙulle-ƙulle, saboda fuskar masara ba ta cika da mai ba, ba za a iya jin irin sautin da zai iya kashe wutar don buɗe murfin ba.Hakanan za'a iya amfani da man shanu don yin dandano na caramel.Saka takarda na takardar shaidar mai a cikin ƙaramin kwano kuma bari ya yi sanyi kadan a dakin daki, caramel ya ɗanɗana mafi dadi.1. Shirya kwayan masara da man girki da ake buƙata don yin popcorn na asali a gaba.Ƙananan ƙwaya da muke amfani da su a wannan lokacin suna da siffar malam buɗe ido, zan gabatar muku da yadda ake yin wannan popcorn na asali.Da gaske ya fi sauƙi fiye da yadda kuke tunani.Akwai nau'i biyu ko uku na kayan da ake buƙata, zai iya sa hatsin masara ya yi zafi sosai ba tare da zama a wuri ɗaya ba.Jira ƴan mintuna, ba laifi a musanya su da kwayayen masara na yau da kullun.Da farko dai a zuba masara a cikin ruwan famfo akai-akai ana wanke shi da tsabta, a daya bangaren kuma a ajiye shi.2. A fitar da kwanon soya bakin karfe mai tsafta (zai fi dacewa ba sanda ba) ba tare da ruwa da mai ba, girgiza kasan kwanon akai-akai na iya hana al'amarin manne a kwanon, don haka yana da sauƙi a manne kasan tukunyar.4. A hankali, don haka kuna buƙatar girgiza kwanon rufi daga lokaci zuwa lokaci.A gefe guda, cire man shanu daga cikin firiji a gaba kuma a narke shi a zafin jiki.Bayan man ya yi zafi, yawan zafin jiki a cikin tukunya yana ci gaba da tashi, ta wurin murfi mai haske zai iya ganin masarar cikakkiyar fashewa, kallon fina-finai na wasan kwaikwayo mai mahimmancin kayan ciye-ciye, tare da ƙarami mai yawa na ɗigon ruwan magudanar ruwa, zaku iya rufe tukunyar.5.Bazaki iya bude murfi akai-akai ba bayan kin rufe kaskon,kina iya zuba duk busasshen masarar a cikin tukunyar,ki dauko masarar daidai gwargwado a cikin tukunyar popcorn, sai ki rufe saman, sannan ki zuba tukunyar popcorn. a kan murhu a ci gaba da juyawa don yin zafi sosai, sannan popcorn na iya fashewa.

Don bayanin kwantena na fitarwa

Karton Net nauyi: 3.54 kg
Karton kusa da: 0.06cbm
20FT: 430ctn
40GP: 900ctn

Yin

Zan gabatar muku da yadda ake yin wannan popcorn na asali.Da gaske ya fi sauƙi fiye da yadda kuke tunani.Akwai nau'ikan albarkatun kasa guda biyu ko uku da ake buƙata, kuma kuna iya yin popcorn daban-daban bisa ga abubuwan da kuke so.Cin duri, kallon fina-finai goga wasan kwaikwayo muhimman abubuwan ciye-ciye, caramel ɗanɗano mai daɗi.1. Shirya kwayan masara da man girki da ake buƙata don yin popcorn na asali a gaba.Ƙananan masarar da muke amfani da su a wannan lokacin suna da siffar malam buɗe ido, kuma mutane da yawa ba za su saya su ba musamman.Idan ba za su iya siyan su ba, yana da kyau a musanya su da kwayayen masara na yau da kullun.Da farko dai shine a saka masara a cikin ruwan gudu akai-akai ana wanke shi da tsabta, tare da ƙaramin ƙarancin ruwan magudanar ruwa, a ajiye a gefe.2. A fitar da kwanon soya bakin karfe mai tsafta (zai fi dacewa ba sanda ba) ba tare da ruwa da mai ba, sannan a bude wuta don dumama kwanon soya.3. Idan kana son amfani da man shanu, cire man shanu daga cikin firiji a gaba kuma narke shi a dakin da zafin jiki.Bayan man ya yi zafi, za a iya zuba duk busasshen masarar a cikin tukunyar, sannan a yi amfani da felun katako a juye shi, domin fuskar masarar ba ta cika da mai ba, don haka yana da sauƙi a manne a ƙasan. tukunyar.4. Sannu a hankali, zafin jiki a cikin tukunya yana ci gaba da tashi, kuma ƙwayar masara za ta fashe lokacin da zafi mai zafi.Lokacin da kuka ji sautin Zila kuma ku ga tsagewar saman, za ku iya rufe tukunyar.5. Ba za ku iya buɗe murfin akai-akai ba bayan kun rufe kwanon rufi, don haka kuna buƙatar girgiza kwanon rufi lokaci zuwa lokaci.A gefe guda kuma, girgiza ƙasan kwanon akai-akai na iya hana al'amarin mannewa a kwanon, a gefe guda kuma, yana iya sa hatsin masara su yi zafi sosai ba tare da tsayawa a wuri ɗaya ba.Jira 'yan mintoci kaɗan, ta wurin murfi mai haske na iya ganin fashewar masara cikakke, ba zai iya jin abin da sauti zai iya kashe wuta don buɗe murfin.Hakanan za'a iya amfani da man shanu don yin dandano na caramel.Saka takardar shaidar mai a cikin ƙaramin kwano kuma bari ya ɗan yi sanyi a dakin da zafin jiki don samun popcorn.,